Cunetto’s Garlic Cheese Bread Recipe: A St. Louis Classic

Introduction to Cunetto’s Garlic Cheese Bread Recipe

When it comes to comfort food, few things can match the appeal of warm, crispy, and cheesy garlic bread. For many in St. Louis, Cunetto’s garlic cheese bread recipe is the ultimate indulgence. A beloved staple of the local culinary scene, this dish is simple yet rich in flavor, making it the perfect companion for pasta, soups, or even as a standalone snack. This article will walk you through the history, the key ingredients, and the method behind recreating this classic right in your kitchen. Let’s dive into what makes Cunetto’s garlic cheese bread recipe special.

Key Takeaways

• Cunetto’s garlic cheese bread recipe is a St. Louis classic.
• The recipe combines garlic, butter, and cheese for a rich, flavorful treat.
• Perfect as a side dish or a standalone snack.
• Tips for achieving the perfect crispy texture and gooey cheese.
• Variations and serving suggestions to customize the dish to your liking.

What Makes Cunetto’s Garlic Cheese Bread Recipe Unique

The Cunetto’s garlic cheese bread recipe stands out due to its unique combination of flavors and textures. Here’s what makes it special:

• Flavor Profile: The rich, buttery garlic spread combined with gooey, melted cheese creates a flavor explosion that’s hard to resist. The addition of Italian seasoning adds a touch of earthiness that complements the garlic and cheese perfectly.
• Texture: The bread is crispy on the outside and soft on the inside, providing a satisfying contrast in every bite. The melted cheese adds a gooey, indulgent element that makes this bread irresistible.
• Simplicity: With just a few simple ingredients, you can create a gourmet dish that’s easy to make and sure to impress.

The History of Cunetto’s Garlic Cheese Bread

Cunetto’s House of Pasta, located in the heart of St. Louis, Missouri, has become an institution for Italian food lovers since its founding in 1974. The restaurant quickly earned a reputation for its delicious Italian fare, particularly its incredible garlic cheese bread. Over the years, this bread has stood out as a customer favorite, cherished for its perfect blend of garlic, cheese, and bread baked to golden perfection.

Evolution of the Recipe

While the dish may seem straightforward, the magic of Cunetto’s garlic cheese bread recipe lies in the quality of its ingredients and the method of preparation. The recipe has been passed down and perfected over the years, making it a staple in many St. Louis households.

Essential Ingredients for Cunetto’s Garlic Cheese Bread Recipe

Creating a delicious Cunetto’s garlic cheese bread recipe requires just a few key ingredients. Here’s what you’ll need:

For the Bread:

• Italian Bread: A fresh loaf of crusty Italian bread forms the foundation of Cunetto’s garlic cheese bread recipe. The bread should be soft inside but firm enough to hold the toppings without becoming soggy.
• Butter: Softened butter is essential for adding richness and helping the bread achieve that crispy, golden texture.
• Garlic: Freshly minced garlic is the star of Cunetto’s garlic cheese bread recipe, providing a robust flavor that cuts through the richness of the butter and cheese.
• Mozzarella Cheese: The gooey, melted mozzarella makes Cunetto’s garlic cheese bread recipe irresistible. For the best results, opt for whole-milk mozzarella.
• Parmesan Cheese: A sprinkle of Parmesan adds a salty, nutty flavor that enhances the garlic and mozzarella, giving the bread a richer profile.
• Italian Seasoning: This mix of herbs adds a touch of earthiness and complements the garlic and cheese in Cunetto’s garlic cheese bread recipe.

Using fresh, high-quality ingredients is crucial for achieving the best flavor in your garlic cheese bread.

Step-by-Step Guide to Making Cunetto’s Garlic Cheese Bread

Let’s dive into the steps to create your own delicious Cunetto’s garlic cheese bread!

Ingredients:

For the Bread:

• 1 loaf of Italian bread
• 1/2 cup softened butter
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Instructions:

1. Prepare the Bread: Start by preheating your oven to 400°F (200°C). Slice the Italian bread in half horizontally, creating two long pieces. The thick, sturdy crust is vital for holding up Cunetto’s garlic cheese bread recipe toppings.
2. Make the Garlic Butter: In a small bowl, combine the minced garlic and softened butter. Spread this mixture generously over both halves of the bread. The garlic-infused butter will give Cunetto’s garlic cheese bread recipe its signature flavor and ensure a crispy, golden finish.
3. Add the Cheese: Generously sprinkle mozzarella cheese over the buttered bread. Don’t skimp on the cheese – part of the allure of Cunetto’s garlic cheese bread recipe is the indulgent amount of gooey, melted cheese. Follow this with a sprinkle of Parmesan to add depth and extra flavor.
4. Season and Bake: Before placing the bread in the oven, sprinkle a bit of Italian seasoning over the cheese. This small touch adds a herbal flavor that ties the whole dish together. Bake for 10-12 minutes, or until the cheese is melted and bubbling and the edges of the bread are golden and crispy.
5. Serve: Once the bread is done, remove it from the oven and cool slightly before slicing. The result is a perfectly balanced garlic bread that’s crispy on the outside, soft on the inside, and topped with gooey, melted cheese. Cunetto’s garlic cheese bread recipe is best enjoyed fresh out of the oven but can be reheated later.

Tips for Achieving the Perfect Garlic Cheese Bread

To ensure your garlic cheese bread turns out perfectly, follow these tips:

• Use Fresh Ingredients: Fresh garlic and good-quality cheese are non-negotiable for making Cunetto’s garlic cheese bread recipe taste authentic.
• Don’t Overload the Bread: While it may be tempting to pile on the toppings, too much butter or cheese can lead to soggy bread.
• Experiment with Toppings: While the classic version of Cunetto’s garlic cheese bread recipe is hard to beat, feel free to add your twist. Some people enjoy adding chopped parsley, red pepper flakes, or even a bit of crumbled bacon for extra flavor.
• Broil for Extra Crispiness: For an extra crispy top, switch your oven to the broil setting for the last 2-3 minutes of baking. Keep a close eye on the bread to prevent burning.

Serving Suggestions and Pairings for Cunetto’s Garlic Cheese Bread

Cunetto’s garlic cheese bread is incredibly versatile and can be paired with various dishes. Here are some serving suggestions:

• Pasta Dishes: Serve the garlic cheese bread alongside classic Italian dishes like spaghetti, lasagna, or fettuccine Alfredo.
• Soups: Pair it with a bowl of tomato soup or minestrone for a comforting meal.
• Salads: Complement a fresh Caesar salad or a mixed greens salad with a slice of garlic cheese bread.
• Appetizers: Serve the bread as an appetizer with marinara sauce or garlic aioli for dipping.

Variations on Cunetto’s Garlic Cheese Bread Recipe

While the classic Cunetto’s garlic cheese bread recipe is delicious on its own, you can experiment with different flavors and ingredients to create your own unique version:

• Herbed Garlic Bread: Add fresh herbs like basil, thyme, or rosemary to the garlic butter mixture for added flavor.
• Spicy Garlic Bread: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter for a spicy kick.
• Cheesy Garlic Bread: Mix in different types of cheese like cheddar, provolone, or gouda for a unique flavor profile.
• Garlic Bread with Toppings: Add toppings like sliced tomatoes, olives, or sautéed mushrooms for a more substantial dish.

Variation	Key Ingredient	Flavor Profile
Herbed Garlic Bread	Fresh herbs (basil, thyme, rosemary)	Fresh and Herbal
Spicy Garlic Bread	Red pepper flakes or cayenne pepper	Hot and Zesty
Cheesy Garlic Bread	Cheddar, provolone, or gouda	Rich and Cheesy
Garlic Bread with Toppings	Sliced tomatoes, olives, sautéed mushrooms	Savory and Hearty

Frequently Asked Questions (FAQ)

Conclusion: Enjoy the Flavor of Cunetto’s Garlic Cheese Bread

Recreating Cunetto’s garlic cheese bread recipe at home is easier than you might think. With just a handful of simple ingredients and a few minutes in the oven, you can enjoy a restaurant-quality dish that’s sure to impress. Whether you’re serving it as a side to your favorite pasta dish or enjoying it on its own, Cunetto’s garlic cheese bread recipe is a crowd-pleaser you’ll want to make again and again. Try it, and experience a slice of St. Louis culinary history in your kitchen.

For more delicious recipes, check out this Homemade Garlic Bread Recipe for more culinary inspiration.