Banana Pecan Cake is a moist, flavorful dessert perfect for any occasion. This cake combines the natural sweetness of ripe bananas with the rich crunch of toasted pecans, making it a dessert that’s hard to resist. Whether you’re serving it for a special event or enjoying a slice with a cup of coffee, this banana pecan cake is guaranteed to satisfy your sweet tooth. Here’s how you can create this luscious dessert at home!
Why Banana Pecan Cake?
This cake is a beautiful balance of sweet and nutty flavors. Bananas provide a naturally sweet and tender base, while pecans offer a rich, buttery crunch. This combination not only enhances the texture of the cake but also adds depth to its flavor, making it a treat that stands out from typical banana bread or cakes.
Ingredients for Banana Pecan Cake
Gather the following ingredients to make your Banana Pecan Cake:
- 3 ripe bananas (mashed)
- 1 ½ cups of all-purpose flour
- ½ cup of butter (softened)
- 1 cup of sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- ½ cup of sour cream (for extra moisture)
- 1 cup of toasted pecans (chopped)
How to Make Luscious Banana Pecan Cake
Follow these steps to bake your own Banana Pecan Cake:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
2. Cream the Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy. This step helps create a tender cake texture.
3. Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the butter mixture, alternating with sour cream. Mix until just combined, being careful not to overmix the batter.
6. Fold in Bananas and Pecans
Gently fold the mashed bananas and toasted pecans into the batter. The bananas will keep the cake moist, while the pecans add a delightful crunch.
7. Bake the Cake
Pour the batter into your prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Optional: Add Cream Cheese Frosting
For an extra indulgent touch, top your Banana Pecan Cake with cream cheese frosting. Simply beat together 8 ounces of cream cheese, ½ cup of butter, and 2 cups of powdered sugar until smooth and creamy. Spread the frosting over the cooled cake and sprinkle with a few extra toasted pecans for garnish.
Serving Suggestions
Serve this Luscious Banana Pecan Cake on its own, or with a dollop of whipped cream or vanilla ice cream on the side. It’s perfect for dessert, a snack, or even as a sweet breakfast treat with your morning coffee.
Why You’ll Love This Cake
- Moist and Flavorful: The ripe bananas keep the cake tender and moist, while the toasted pecans add a delightful nutty crunch.
- Easy to Make: This recipe is simple enough for beginner bakers, yet impressive enough for special occasions.
- Versatile: Enjoy this cake with or without frosting, and feel free to add your own twist with ingredients like cinnamon or chocolate chips.
Luscious Banana Pecan Cake is the ultimate comfort dessert. With its moist texture, rich flavors, and the perfect balance of sweet and nutty, it’s sure to become a favorite in your baking rotation. Give it a try and savor every bite!